レバー
................................$
レバー
................................$うずら
................................$ねぎま
................................$いぶりがっこチーズ
................................$ぎんなん
................................$えいひれ
................................$ニラの豚巻き
................................$肝刺し
................................$ジンジャーエール
................................$れんこん
................................$さんまシソ巻
................................$そらまめ
................................$いぶりがっこクリームチーズ
................................$肉味噌やっこ
................................$エイヒレ
................................$本日の日本酒
................................$秘蔵の日本酒
................................$日本酒 而今 にごり酒
................................$Toritsuru offers a delightful array of dishes that showcase the essence of Japanese skewers and unique flavors. The menu includes a mix of classic and inventive options, like the rich レバー (liver) and うずら (quail), which are grilled to perfection, offering a smoky, savory taste. You can also savor ねぎま (chicken and leek skewers), a perfect balance of juicy chicken and crisp vegetables. For something a little different, いぶりがっこチーズ (smoked pickles with cheese) adds a creamy, tangy twist, while ぎんなん (ginkgo nuts) provides a delicate, nutty bite.
What truly sets Toritsuru apart is its selection of accompaniments and beverages. The えいひれ (dried stingray fin) and ニラの豚巻き (pork wrapped in chives) are crowd favorites, offering bold, hearty flavors that complement the lighter skewers. For a refreshing beverage, try the ジンジャーエール (ginger ale) to cleanse your palate, or indulge in a glass of 本日の日本酒 (today's sake) or 秘蔵の日本酒 (exclusive sake), which pair beautifully with any dish. The 日本酒 而今 にごり酒 (cloudy sake) adds a touch of sweetness, rounding off the meal.
Toritsuru's menu brings together a rich variety of tastes, from savory grilled items to refreshing sides and drinks, ensuring there's something for everyone. Whether you're a regular or a first-timer, it's easy to see why this place stands out in Nagoya for its unique take on traditional Japanese izakaya dining.